Adobong Labong

Adobong Labong (With Bamboo Shoot)

An old time Filipino menu with bamboo shoots .

When I  was a child I  don't want to taste and eat this type of menu but when my grandma prepare the yummy one it was really a chnage in my life and almost wanted to eat this native delicious menu in Bicol.

menu:

3 cups bamboo shoots, minced and blanced

1/2 cup pork, boiled tender and minced

1/2 cup shrimps, minced

5 segments garlic chopped

4 tablespoons vinegar

salt and pepper to taste

1 medium sized onion, chopped

3 tablespoons patis

2/3 cup shrimp and meat stock

5 tablespoons fat

Instruction:

   Brown garlic and onion in fat. Add pork and shrimps. Continue cooking mixture in fat, stirring constantly until meat and shrimps are almost cooked. Add patis and stock and then the bamboo shoots. Simmer until bamboo shoots is cooked then add vinegar. continue simmering until all almost the liquid has evaporated. Add fat and cook about 6 minutes more. Season to taste.