An old time favorite Filipino menu with ox.
Clean one ox tongue thoroughly. Rub with salt and pepper and place in a deep vessel.
Cover with:
3 onion halved
2 heads garlic
1/2 cup native vinegar
a piece of bay leaf
6 tomatoes
1/2 cup toyo sauce
`1 cup toyo sauce
1 cup vino blanco and
1/2 cup fat
Instruction
cover vessel tightly and cook the whole mixture over low heat, turning occassionaly to prevent the tongue from burning. When the tomatoes are cooked, remove, mash and strain back into the vessel. Add stock to cover and continue until tongue becomes very soft.
Enjoy this delicious menu with your family and friends as well.
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